GOOD EATS: Baked Kale Chips

Three ingredients, one great replacement for potato chips. So in my new endeavors of living in my own space, I have become quite the foodie.This simple snack is a new staple in my household, and I dare you to try it! Its super addicting :)

You will need:

Kale

Salt

Olive oil.

To Prep:
Preheat oven to 400.

Clean and cut Kale branches. I also cut the veins that are really thick out of habit. I just don't like that part of the kale.

Drizzle and toss in Olive oil.

Cover in salt to taste, I actually used a mixture of sea salt and Tony Chacheres for a little kick.

Bake in oven for 20 minutes.


SUPER SIMPLE, the brown ones are burnt so depending on your oven I would check on them every 5 minutes. They should have a crunchy brittle texture, like a chip.


GOOD EATS Y'ALL.

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