Its Cinco de Mayo and I decided to share a fun recipe from HEB, perfect to go with your festive chips and salsa! I can't even deal with the fact that its already May, let alone the 5th. I just want to eat by weight in chips and salsa, but it doesn't have to be the 5th of May for me to want that :)
RUBY RED SANGRIA
Ingredients
Recipe makes 6 Servings
1 sweet red wine (H‑E‑B recommends Birds and Bees Sweet Red Wine)
16 Oz Blood Orange juice
1 orange, cut into slices
1 lime, cut into slices
2 cup(s) ice
1)In a large pitcher, combine wine and blood orange soda.
2)Add ice, orange slices and lime slices. Serve chilled.
Source:
My H‑E‑B Texas Life Magazine
If you haven't heard HEB is still running their tweet to win Mothers day contest.From April 24 ‑ May 10, tweet a photo of your mom, including a word that best describes her using #HEBMomSweeps for a chance to win!
How to enter: Tweet a photo of your mom on twitter.com
Use #HEBMomSweeps and finish this sentence: "My mom is..."
Prizes:
Five winners will be chosen at random to receive a $200 H‑E‑B gift card and a special Mother's Day package.
ENTER TO WIN!!!
CHEERS
LOVE, MARA
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